To preface this, I didn’t grow up using chopsticks. I learned how to use them so that I could eat sushi and Korean BBQ. Also, I still don’t hold them properly. What I can say though, is they are the most versatile utensil out there.
With a pair of chopsticks, I can cook and eat a dish of just about anything. When I’m done cooking, a simple rinse and wipe of each stick results in clean chopsticks ready to eat the final product. Typically, one requires cooking tools (flipper, spoons, whatever) to prepare the dish, a fork to eat it, and perhaps a spoon too. Chopsticks seem to accomplish it all.
Imagine if instead of having a cutlery drawer, with an organizer, and 8 sets of 2 spoons, 2 forks, and a knife; you just had 8 pairs of chopsticks. As someone looking to reduce stuff in the junk drawer, this is a great way to eliminate about 40 pieces of silverware I seldom use.
If you’re fortunate enough to have not loaded up your kitchen yet, or haven’t purchased anything at all, get a good knife and a pair of chopsticks and see how you make out!