Anyone who has spent an evening out in Toronto, or almost anywhere in North America, Western Europe, and Australia, knows that alcohol is expensive. Specifically in Canada, we pay a lot of tax on our alcohol and it’s an expense I don’t want to have. I rarely have a drink with dinner, and try to keep it down to a couple pints when I go out, but usually I don’t restrict myself at home or before the bar (save that money!).
The cheapest beer you can purchase in Ontario is about $1.85 for a 473ml can of Laker and the average craft beer goes for about $2.75. Cider rings in around $3.00, wine as low as $1.50 a glass for table wine, and liquor around $1.10 for an fluid ounce. Although this doesn’t seem that bad, having a friend over for a couple beers and you’re out $10. Home brewing is the solution.
I regularly brew a VERY simple but delicious cider from, yes, Allen’s Apple Juice. You can usually score it on sale for $0.75-$1 per litre from one store or another and I brew about 20L at a time. Additional requirements are yeast (any Champagne or Cider yeast) at about $2 and added sugar at $2 for a half a kilo.
By The Numbers
Total Cost: $24
Result: 20L of 7%+ Cider
Yielding: 40 x 500ml Bottles at 60cents each
Now, this doesn’t include the startup equipment, sanitizer and bottles, which I amassed over time, but it gives you a good idea of how cheap you can brew an excellent beverage. Seriously, this stuff is fantastic and packs a punch. For $10, you can throw a party for 4 or you and your pal would come in at less than $2.50.
Brewing beer is a similar cost structure, wine is a little bit more, and making your own hard liquor is illegal (but hillbillies do it, so it couldn’t be that card).
Brewing is an art. It’s a combination of cooking, science, and baking all wrapped into one. If you enjoy a challenge, enjoy fermented beverages, brewing is DEFINITELY for you.